Strengths of Our Products

A Proposal for High-Protein Breakfast Applications in the GLP-1 Era

In recent years, protein-enriched foods have rapidly expanded beyond sports nutrition into everyday meal occasions.
Driven by growing interest in portion control and nutrient density, as well as GLP-1–related lifestyle trends, demand is increasing for foods that deliver high nutritional value and satiety in smaller portions.
At this exhibition, we present a new range of “breakfast applications” utilizing dairy protein, including high-protein baked donuts, high-protein waffles, and a nutritionally designed café latte.
While maintaining great taste, these products are formulated with enhanced protein content to support a balanced PFC profile, representing a new food concept that achieves a high-level balance between taste and nutritional functionality.
In particular, the nutritionally designed café latte is enriched not only with protein but also with creatine and vitamins, supporting energy metabolism and daily conditioning.
It offers the potential of a next-generation breakfast beverage that enables easy and efficient nutrient intake, even on busy mornings.
Through tasting and sampling, this exhibition invites you to experience the expanding potential of high-protein breakfast applications, a category expected to grow significantly in the years ahead.